-
Bright fruit tones deep raw sugar sweetness smooth & earthy. We are excited to offer this Ethiopian Guji Special Blended Coffee. Being grown and processed as part of Operation Cherry Red (insert hyperlink), this product of passion draws from the 2020-21 harvest’s most outstanding yields. Grown from fertile volcanic soil and roasted to perfection, this Ethiopian Guji coffee brings consistently fresh, aromatic, and nuanced flavor profiles to your coffee cup while giving back to the artisan coffee farmers who make this delicacy possible. Want more than one bag per month? Adjust the quantity below! -
Ethiopia Guji | Blended | Special Coffee Flavor profile: Bright fruit tones deep raw sugar sweetness smooth & earthy Roast: Dark Region: Guji Zone Farm: Suke Quto Altitude: 1800-2200 meters Variety: Kurume and Welicho Process: Fully washed, dried on canopy-covered raised beds in the sun -
Orange noted rich chocolate and dried fruit infused full body. This single origin Colombian Café Femenino comes from the COSURCA cooperative of farms in Cauca. It is the product of a community of women coffee farmers based in Cauca. These hard working women are part of the Café Femenino Colombia Program. When you choose Blackwoods Coffee’s Colombian Café Femenino, you’re choosing more than a specialty coffee. You’re choosing to stand with women coffee farmers fighting for the credit they deserve and the voice they need to empower themselves and their communities. Want more than one bag per month? Adjust the quantity below! -
Colombia | Café Femenino | Single Origin Specialty Coffee Flavor Profile: Orange noted rich chocolate and dried fruit-infused full body. Roast: Medium Region: Cauca Farm (Finca): A cooperative lot of Cauca farms Altitude: 1,400 – 1,900 meters Variety: Caturra, Colombia, Castillo Process: Wet, Fully Washed -
Sweet fruit and notes of chocolate, raisin, and hazelnut silky body. Sul de Minas, is the heart of Brazil’s coffee industry. Its tradition of coffee production stretches back centuries. The myriad of microclimates make it difficult to pinpoint a specific regional profile, but the coffees cultivated here are known for their superior quality. The Vierira Ferreira family has been producing coffee in the region for over three generations. Their aim is to improve productivity with respect to the environment and local workforce, lending support to workers, such as schooling for their children, workforce training, and environmental education. Complementing the efforts of the Vierira Ferreira family, we curate and roast this high-quality coffee so that its enticing aromas and flavors can be experienced across the nation. Want more than one bag per month? Adjust the quantity below! -
Brazil | Micro-Lot Blended | Specialty Coffee Flavor profile: Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body Roast: Medium Region: Matas De Minas Farm: Various Altitude: 400 - 1100 meters Variety: Various Process: Natural dry, coffee is dried in its full cherry prior to de-pulping. -
Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body. Cultivated in one of Brazil’s highest growing areas, Araponga, this coffee is produced by artisan farmers who developed their own unique specialty coffee. Recognized at local cupping competitions and paid premium prices for their yields, these farmers know how to grow coffee. Period. Curated and roasted with artisanship, we are proud to offer this silky-rich cocoa-infused coffee, sharing its exceptional quality, aroma, and flavor with exceptional people like you. Want more than one bag per month? Adjust the quantity below! -
Brazil | Micro-Lot Blended | Specialty Coffee Flavor profile: Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body Roast: Dark Region: Matas De Minas Farm: Various Altitude: 400 - 1100 meters Variety: Various Process: Natural dry, coffee is dried in its full cherry prior to de-pulping.
Reserve your order, please click here.
