Brazil | Micro-Lot Blended | Specialty Coffee
Flavor profile: Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body
Roast: Dark
Region: Matas De Minas
Farm: Various
Altitude: 400 – 1100 meters
Variety: Various
Process: Natural dry, coffee is dried in its full cherry prior to de-pulping.