Roast Coffee

  • Brazilian Dark Roast

    $18.00$27.95
    Brazil | Micro-Lot Blended | Specialty Coffee Flavor profile:  Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body Roast: Dark Region:  Matas De Minas Farm: Various Altitude: 400 - 1100 meters Variety: Various Process: Natural dry, coffee is dried in its full cherry prior to de-pulping.
  • Brazil | Micro-Lot Blended | Specialty Coffee Flavor profile:  Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body Roast: Medium Region:  Matas De Minas Farm: Various Altitude: 400 - 1100 meters Variety: Various Process: Natural dry, coffee is dried in its full cherry prior to de-pulping.
  • Columbian Medium Roast

    $16.00$27.49
    Colombia | Café Femenino | Single Origin Specialty Coffee Flavor Profile: Orange noted rich chocolate and dried fruit-infused full body. Roast: Medium Region: Cauca Farm (Finca): A cooperative lot of Cauca farms Altitude: 1,400 – 1,900 meters Variety: Caturra, Colombia, Castillo Process: Wet, Fully Washed
  • Ethiopian Dark Roast

    $17.00$31.95
    Ethiopia Guji | Blended | Special Coffee Flavor profile:  Bright fruit tones deep raw sugar sweetness smooth & earthy Roast: Dark Region:  Guji Zone Farm: Suke Quto Altitude: 1800-2200 meters Variety: Kurume and Welicho Process: Fully washed, dried on canopy-covered raised beds in the sun

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