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Brazil | Micro-Lot Blended | Specialty Coffee Flavor profile: Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body Roast: Dark Region: Matas De Minas Farm: Various Altitude: 400 - 1100 meters Variety: Various Process: Natural dry, coffee is dried in its full cherry prior to de-pulping.
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Brazil | Micro-Lot Blended | Specialty Coffee Flavor profile: Pleasing nut tones with just the right amount of fruit and silky rich cocoa-infused body Roast: Medium Region: Matas De Minas Farm: Various Altitude: 400 - 1100 meters Variety: Various Process: Natural dry, coffee is dried in its full cherry prior to de-pulping.
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Colombia | Café Femenino | Single Origin Specialty Coffee Flavor Profile: Orange noted rich chocolate and dried fruit-infused full body. Roast: Medium Region: Cauca Farm (Finca): A cooperative lot of Cauca farms Altitude: 1,400 – 1,900 meters Variety: Caturra, Colombia, Castillo Process: Wet, Fully Washed