Sweet fruit and notes of chocolate, raisin, and hazelnut silky body.
Sul de Minas, is the heart of Brazil’s coffee industry. Its tradition of coffee production stretches back centuries. The myriad of microclimates make it difficult to pinpoint a specific regional profile, but the coffees cultivated here are known for their superior quality.
The Vierira Ferreira family has been producing coffee in the region for over three generations. Their aim is to improve productivity with respect to the environment and local workforce, lending support to workers, such as schooling for their children, workforce training, and environmental education.
Complementing the efforts of the Vierira Ferreira family, we curate and roast this high-quality coffee so that its enticing aromas and flavors can be experienced across the nation.
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